| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#21
08-12-2010, 08:35 AM
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 Re: My WFO started April 2010 Nice looking oven! I started mine in May and am cooking on it while a friend does the brick enclosure. You did a great job on the brick work. Your just down the road from us. We are just north of Fremont.  |
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#22
08-12-2010, 09:19 AM
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| Re: My WFO started April 2010 Thanks, I am glad to be done and cooking pizza now. it was a fun project, now can't wait til fall and I think i will use it abit more as it is too HOT most evenings right now. Have you posted any pictures of yours yet?
__________________ Toby Columbus, NE |
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#23
08-12-2010, 11:20 AM
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| Re: My WFO started April 2010 No I haven't had the chance to upload photo's but I should. I will do it in the other types of ovens forum as it is a Barrel type (Alan Scott Style) vs. a dome type. I hear ya about the heat, I am ready for September. |
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