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#231
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| Ken, with an oven like yours you will just HAVE to make your own dough, sauce, and maybe even press the olives for homemade oil... I really like the vent. It looks so simple and fits so well, matches the rest of the dome in fact. |
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#232
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| Quote:
![]() Quote:
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#233
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| Congrats bro! Very Impressive.
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#234
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| Completed vent! Next step is to build a transition for the anchor plate. ![]()
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#235
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| Ken, what great work to finish to vent area. Excellent.
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#236
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| It's gonna be a shame to cover the whole thing up. |
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#237
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| Nice work Ken, VERY nice. Next we are going to have to take you to school on pizza making......no more talk of canned or jar sauce or grocery store dough. We'll getcha learned on the finer points of americanized WFO pizza making. You've got a fantastic oven, lets have it produce some fantastic pizza. Thanks for all of the play by play, nice to see regular updates like you and Dave have provided. |
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#238
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| Very cool.
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#239
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. I guess I'll have to start reading the threads on dough mixers!Ken
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#240
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| That looks perfect. I especially like the tapered entry to the chimney. Question... I seem to remember you leaving a gap between the floor and the soldiers. I am there now. What was that all about? dusty |
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