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  #71  
Old 08-16-2011, 03:55 AM
Peasant
 
Join Date: Jun 2011
Location: bethlehem, Pa
Posts: 33
Default Re: My Modified Barrel Vault in Texas

Alan Scott ( one of the authors of the Bread Builders and masonry ovens) uses angle iron in all of his barrel vault ovens at the mouth of the oven. Can't imagine it would be a problem after all of his builds.
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  #72  
Old 08-16-2011, 09:14 AM
Apprentice
 
Join Date: May 2009
Location: Detroit
Posts: 244
Default Re: My Modified Barrel Vault in Texas

The fornobravo plans used to use it to. I think there is a reason it "used to". I had no concerns using it when I built because I had seen it done before, but it was certainly an issue, and you would have never known it was so bad if you didn't demo the oven and see the other side. From the interior it looked ok.
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  #73  
Old 08-17-2011, 03:18 AM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,595
Default Re: My Modified Barrel Vault in Texas

The thermal expansion of steel and concrete are virtually identical so I guess that would also go for brickwork. The trouble is the steel is in a place where it's going to get hot first and being a much better conductor, will expand before the brickwork has time to heat up. Many builders have used steel lintels and not reported problems, but if you are concerned then maybe leave a little space either end of the angle iron so it has room to move without placing stress on the brickwork.
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  #74  
Old 08-17-2011, 05:40 AM
cobblerdave's Avatar
Master Builder
 
Join Date: Jan 2010
Location: brisbane australia
Posts: 540
Red face Re: My Modified Barrel Vault in Texas

Yep my ovens opening is square with double pieces of angle as a lintle...
do I have cracks yes..... is it a problem....no
There small and well everyone reports cracks of some type.... mine well they disappear over the work week and reappear when the oven hot on the weekends....

regards Dave
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  #75  
Old 08-26-2011, 05:33 AM
Peasant
 
Join Date: Dec 2008
Location: Louisville, KY
Posts: 37
Default Re: My Modified Barrel Vault in Texas

I decided to take Brickie's suggestion and make a "Welsh Arch" to support the opening. It dry fitted well and so I cemented it all last week and all looks good. Thanks for all of the input!

Last edited by luca; 08-26-2011 at 06:06 AM.
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  #76  
Old 09-27-2011, 07:15 AM
Peasant
 
Join Date: Dec 2008
Location: Louisville, KY
Posts: 37
Default Re: My Modified Barrel Vault in Texas

If anyone is still monitoring this page, I am now at the stage of enclosing and insulating the enclosure with either perlite or vermiculite. Since I'm in a very cold climate (Vermont) I'm concerned about water retention around the oven in winter--even with a roof and "box"-- and have read that Perlite retains less water than Vermiculite. Anyone have any experience with Perlite as an insulator and/or any issues with using it, as opposed to Vermiculite?
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  #77  
Old 09-27-2011, 07:39 AM
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Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
Posts: 1,693
Default Re: My Modified Barrel Vault in Texas

It is an excellent insulator and most of it available to the public is siliconized which helps with the water issue.
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