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#41
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I'm thinking about 12 feet max.And thanks for the encouragement!
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#42
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![]() Quote:
But including the brick chimney its just above 16 feet hehehe
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#43
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__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#44
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| I started work on the vent landing area today. I used several insulating bricks to create a thermal break, then poured concrete up to the break. I did not build this up to floor level as I don't yet know what finish material to use for the landing. To keep uniformity, I might 'tile' the landing with sliced firebricks. Same goes for the inner facing vertical insulating bricks. I will use refractory cement to bond the firebricks. George
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#45
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| Wow George, what coffee shop do you do all your thinking at? I need some of that java-caffeine for my brain! ![]() Nicely done with that thermal break and concrete pour. Are you thinking of placing some sort of solid surface, flush with the landing? I guess with that thermal break you could do just about anything for a counter/front landing.
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#46
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| Hi Dino, I do most of my thinking at a Starbucks in Hollywood, close to where I work. Although their coffee is marginal, they provide unlimited napkins there.... ![]() Yes, I will lay some kind of a surface flush and right up to the oven floor, but before I do that I'd like to build the area up so I can install a large vent on top. George
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#47
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| I like the way the vent landing is turning out. I "tiled" my landing area with firebrick too but I regret using brick for the edge of the landing cause the corners of the brick are chipping due to abuse from the peels. The peels hit the corners especially when I use them for leverage in turning the pizzas.
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#48
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George
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#49
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| No progress to report this holiday weekend due to work, except to remove the form off the front landing and do a little mortar touch up all over... Peace, George
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO Last edited by fxpose; 06-01-2010 at 11:17 AM. |
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#50
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| If you want to continue the thermal break concept, you can leave a gap of about 1 inch or so between the hearth bricks and the landing area. I have this gap on mine (leading down to an ash drop) and it presents no problem at all for working the peel in and out. You would have to clean the gap of ashes from time to time. I'm impressed with some of the "thinking outside the box" ideas that you have developed. It just goes to show how much individual creativity can go into adapting the basic concepts to suit individual sites. Last edited by Neil2; 06-03-2010 at 08:12 AM. |
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