| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| Thanks Dino. I been looking at others build and putting those ideas into mine. The picture of the arch looks better then in person, I need to touch it up a bit with the diamond cup wheel on the angle grinder so the door will sit nice. There is nothing that I can not fix with an angle grinder and diamond cup wheel. |
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#12
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| Looking very nice!! Good work.
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#13
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| hey a VERY impressive build.... keep going and you will be cooking in no time,, just dont rush when you get to curing the oven.... slower is better Mark |
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#14
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| Nitro, You have borrowed from others now I will borrow from you...Nice looking build Peter |
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#15
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| The building continues. 9 rows up !! |
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#16
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| Great progress! Nice and round. Real precision work!
__________________ Mike - Saginaw, MI To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#17
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| Beautiful work, worth every cent.
__________________ Stephen San Luis Obispo "Pizza is suffused with the good feelings everyone has because they're together," Chris Bianco of Pizzeria Bianco. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#18
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| Nitro, I'll echo everyone else: Really nice work! The farther along you get, the more you'll realize how appropriate your name, "Michigan Money Pit" is!
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#19
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| Last few bricks to finish the dome then onto the front arch. Front arch complete along with 8" anchor plate from metal-fab to exhaust the smoke. |
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#20
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| The oven is complete then adding a insulation/morter layer. After letting the oven cure for over a week was the first fire with news paper. After the oven was complete it was hard to wait for over a week to start a fire. While the week of curing fires I stated the oven house build. |
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