Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos

Reply
 
LinkBack Thread Tools Display Modes
  #81  
Old 08-28-2008, 07:58 AM
Breven's Avatar
Journeyman
 
Join Date: May 2008
Location: Victorville, California
Posts: 251
Default Re: Mannextdoor WFO

Wow...that's a great looking counter. I had no idea concrete could look like that nice. How exactly do you polish concrete?
__________________
Check out my oven progress here:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


See ALL of my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #82  
Old 08-29-2008, 04:23 AM
mannextdoor's Avatar
Apprentice
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 172
Default Re: Mannextdoor WFO

There are a couple of ways to grind and polish concrete to make it look good. First you have to order your concrete with multi colored aggregate. Pick a base color. Then you buy a large hand held grinder with a water feed. A diamond grinding wheel and several diamond polishing pads of various grits. Just like sand paper, except made with diamonds. This counter was polished with 100 grit, 200 grit and with 400 grit after the initial grind. Then hope you can find enough of someone else’s concrete to practice on. It is not as easy as it looks. Or. If you have someone in your area that polishes concrete, hire it done. I was hoping to do this whole project by myself. I had planned on just pouring a colored concrete. A friend of mine told me about this guy who polishes concrete. I took one look at his work and fell in love. I checked the whole process out online and what it would cost for the tools. For the different in the price and knowing that I was going to get a great looking counter top. Compared to who knows what, with me doing it for the first time with no experience. I thought it was money well spent. I choose the later.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #83  
Old 09-05-2008, 06:11 AM
mannextdoor's Avatar
Apprentice
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 172
Default Re: Mannextdoor WFO

I have been laying out my 42" oven in the shop. Making the arch opening to the guidelines. Height 12 to 13 inches and width 19 to 20 inches. Does that size opening allow a person inside for cleaning the bricks of any mortar that might be left on them after the build?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #84  
Old 09-05-2008, 10:07 AM
egalecki's Avatar
Il Pizzaiolo
 
Join Date: Mar 2008
Location: Virginia
Posts: 1,049
Default Re: Mannextdoor WFO

well, mine's a tad smaller because it's a 36, but I did fit inside to clean up. Of course, I'm 5'4" and female... I haven't tried to stuff my 6' tall husband in. You may have to rent a small person. And provide a mask and safety glasses... it rains crap down on your face.

for me, the real question was how the @#$% do I get in there at all? I ended up having to go up my short ladder backwards, sit on top, and then lay myself down and scootch on my back to get in. And don't forget to have your arms up first, you won't get them in afterward!
__________________
Elizabeth


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #85  
Old 09-28-2008, 07:47 PM
mannextdoor's Avatar
Apprentice
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 172
Default Re: Mannextdoor WFO

Where does the time go? I hope to have the oven built before he snow flies. Just about ready to move it outside and put some mortar to it. I did get a load of apple wood the other day. I am sure it will be cured by the time the oven is ready.
Attached Thumbnails
Mannextdoor WFO-wfo-014.jpg   Mannextdoor WFO-wfo-015.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #86  
Old 09-28-2008, 08:32 PM
mfiore's Avatar
Master Builder
 
Join Date: Oct 2007
Location: Michigan
Posts: 898
Default Re: Mannextdoor WFO

Wow, the oven is off to a great start, even if it is off sight. I'm looking forward to your build!
__________________
Mike - Saginaw, MI


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #87  
Old 09-30-2008, 07:25 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: Mannextdoor WFO

Wow, that's going to be a pretty archway!
__________________
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #88  
Old 09-30-2008, 03:47 PM
mannextdoor's Avatar
Apprentice
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 172
Default Re: Mannextdoor WFO

That is the inside ach that the dome will rest on. I am not sure that the outside arch will be the same.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #89  
Old 10-01-2008, 05:33 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: Mannextdoor WFO

...its still pretty though ...
__________________
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #90  
Old 10-05-2008, 08:25 PM
mannextdoor's Avatar
Apprentice
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 172
Default Re: Mannextdoor WFO

Well I moved the oven outside today. I never seem to get as much done as I like or think I should. Insulation is down and the floor is set. It is not perfectly level. I hope it is ok. If not I will have to touch it up later. I mortared the arch opening and three bricks on each side. The sun set on that note. I am happy over all with the progress.
Attached Thumbnails
Mannextdoor WFO-wfo-001.jpg   Mannextdoor WFO-wfo-003.jpg   Mannextdoor WFO-wfo-004.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 10:59 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC