Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos
Register Photo Gallery Post Photos Mark Forums Read


Brick Oven Photos Discuss Mannextdoor WFO in the Good Background Information forums; Looks like it's gonna be a sweet setup! Can't wait for more pics!!! Christo...

Reply
 
LinkBack Thread Tools Display Modes
  #31 (permalink)  
Old 07-03-2008, 12:55 PM
christo's Avatar
Journeyman
 
Join Date: Feb 2006
Location: Eastern NC
Posts: 476
Default Re: Mannextdoor WFO

Looks like it's gonna be a sweet setup! Can't wait for more pics!!!

Christo
__________________
My oven progress -
http://www.fornobravo.com/forum/f8/c...cina-1227.html
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #32 (permalink)  
Old 07-04-2008, 01:18 AM
mannextdoor's Avatar
Laborer
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 92
Default Re: Mannextdoor WFO

Here are a few pictures of a retaining wall I done a few years ago. I have gotten a lot of complements on it. Very nice in the fall with the change of color.
Attached Thumbnails
You must be a registered user to view attachments. Click to register. It's easy.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #33 (permalink)  
Old 07-07-2008, 01:21 PM
mannextdoor's Avatar
Laborer
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 92
Default Re: Mannextdoor WFO

I finished laying the fourth course yesterday. I have some cores that need to be filled yet. I can then start framing it up so I can pour the top.
Attached Thumbnails
You must be a registered user to view attachments. Click to register. It's easy.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #34 (permalink)  
Old 07-19-2008, 12:30 PM
mannextdoor's Avatar
Laborer
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 92
Default Re: Mannextdoor WFO

All the cores have been filled. The slab for the grill / fish fryer has been poured. I will start to frame up for the counter top pour next.
Attached Thumbnails
You must be a registered user to view attachments. Click to register. It's easy.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #35 (permalink)  
Old 07-28-2008, 05:33 PM
Laborer
 
Join Date: Jun 2008
Location: Cambridge, UK
Posts: 69
Default Re: Mannextdoor WFO

Looks amazing - that's quite some work going on there, but you can't beat the location!
__________________
Matt S, Cambs, UK
42" Pompeii

Pizza oven pictures - WIP!

Pizza oven costs (so far!)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #36 (permalink)  
Old 08-10-2008, 12:42 PM
mannextdoor's Avatar
Laborer
 
Join Date: Mar 2008
Location: Chatham, IL
Posts: 92
Default Re: Mannextdoor WFO

Forms are set and I hope to pour the counter top this week. I can't wait to start the oven. Should I wait a period of time after the counter has been poured, before I pour the vermiculite base and start the oven?
Attached Thumbnails
You must be a registered user to view attachments. Click to register. It's easy.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #37 (permalink)  
Old 08-10-2008, 01:31 PM
Laborer
 
Join Date: Jun 2008
Location: Cambridge, UK
Posts: 69
Default Re: Mannextdoor WFO

I'm pretty sure you can pour both in the same day (most people on the forum have done this IIRC), just make sure that the vermiculite isn't going to leech any water from the concrete.
__________________
Matt S, Cambs, UK
42" Pompeii

Pizza oven pictures - WIP!

Pizza oven costs (so far!)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #38 (permalink)  
Old 08-10-2008, 01:45 PM
Ken524's Avatar
Master Builder
 
Join Date: May 2007
Location: Louisville, KY
Posts: 936
Default Re: Mannextdoor WFO

That's going to be a fantastic outdoor kitchen. I would wait 2 or 3 hours for the countertop to firm up before pouring the vermic. Since the vermiculite will be saturated with water and portland, I don't think you will have a problem with the vermic leaching water from the concrete.
__________________
Ken H. - Louisville, KY
42" Pompeii

Oven Thread ... Enclosure Thread

Cost Spreadsheet ... Picasa Web Album
Pompeii Pizza Oven Construction Video
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #39 (permalink)  
Old 08-11-2008, 07:48 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,317
Default Re: Mannextdoor WFO

Yep, lovely location! And layout looks beautifully planned, too. Its going to be so cool!
__________________
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #40 (permalink)  
Old 08-12-2008, 03:44 PM
Kemo's Avatar
Apprentice
 
Join Date: Mar 2007
Location: Austin, TX
Posts: 210
Default Re: Mannextdoor WFO

subscribed
__________________
Steve Kennemer
Austin, TX
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 01:28 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47