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#121
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| Awesome! Vent size sounds perfect. I don't think that there is a "too large" (draw wise) for the vent opening. Congrads! dusty |
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#122
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| On the contrary, it looks like you've been doing this your whole life. Looks great. Congratulations. Interesting info on the HeatStop cure time.
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#123
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| Congratulations, what a lovely dome! Beautiful brickwork, too, it looks very professionally done from where I'm sitting. Good call on getting the info on the mortar, I look forward to seeing your first curing fires really soon....
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#124
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| I think I have finished the brick work for the oven project. I have about 80 hours in it. I am looking at the 8” dura-vent for the stack. When you are looking down the throat of the chimney opening, you see part of the front arch. Do you think I could get away with taking a grinder to the front arch a little bit? The front arch is 3.5” thick now. If I could open it up a little bit, it would give me some more draw, with a smoother air flow. Last edited by mannextdoor; 11-02-2008 at 06:43 PM. Reason: I said I had 40 hrs in the oven. It was 80 hrs. |
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#125
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| Hm. I don't know whether it will improve it enough to make it worth it. It's pretty big there now. Maybe just a bit on the underside of the edge to smooth it off and encourage the smoke to go up? I did that on the oven side of the vent, but not on the outside. I do get a bit of smoke out the front on startup, but not much, and my oven's throat isn't as big as yours. And my chimney is 6", but my oven's a 36. I think the 8 is recommended for a 42. Your oven's looking really good. You're almost there!
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#126
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| My oven is a 42”. I just checked on the chimney parts a few minutes ago. He is out at the moment. They are already on order and should be in on Monday. |
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#127
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| Well Monday came and went. My chimney is back ordered until next Monday. Do you think it would be OK to start the curing fires without the chimney in place? I thought that I read some where in the forum that the insulation blankets should be on the oven before the cure. Is that a hard fast rule, or would it matter to fire without the insulation as well? |
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#128
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| MND, You can absolutely start your fire before a chimney is in place. The only down side I see, is that any soot that may build up, may compromise the mortar joint as you continue. In regard to the insulation, I brought up the fires from hell with out it. I looked at the cracks - very small - made another fire, not quite as hot. Nothing got worse, so I wrapped the puppy up. Just my experience. Les...
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#129
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| Thanks les What do you mean about the soot that may build up, may compromise the mortar joint as you continue? All your curing fires were before you insulated? |
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#130
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| The fires will create soot - I don't think the mortar would adhere to it as well as clean brick / mortar. May be a non issue, just my thinking. I didn't have any curing fires - the first one I made, I went nuclear. My use of mortar on the oven was basically a shim. In the hot Nevada summer, with low humidity, it was pretty much cured in a week without any fire. Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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