Have Oven, Will Travel - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community

Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List

Home

		Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos
Have Oven, Will Travel Brick Oven Photos Discuss Have Oven, Will Travel in the Good Background Information forums; Originally Posted by Xabia Jim ....But don't these types of ovens have more tendency to crack? (running down the road ...

Photo Gallery

Post Photos

Mark Forums Read

Page 2 of 2

LinkBack

Thread Tools

Display Modes

#11

04-07-2008, 12:28 AM

Xabia Jim

Il Pizzaiolo

Join Date: Dec 2006

Location: Mishigame & Iberia

Posts: 1,168

Re: Have Oven, Will Travel

Quote:

Originally Posted by Xabia Jim

....But don't these types of ovens have more tendency to crack? (running down the road on a trailer)

and those did not seem to have much insulation!!!

so mobiles don't have cracking problems?

without giving away trade secrets James, is the cast FB unit reinforced with anything?

__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Tiempo para guzarlos.....
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...enjoy every sandwich!

Page 2 of 2

« Roadside Ovens | oven build with pictures »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Oven Curing	james	Firing Your Oven	271	01-30-2012 11:02 PM
Tuscan and Naples designs	james	Pompeii Oven Construction	5	09-11-2011 05:53 PM
Why Italian Wood-Fired Ovens are Round	james	Newbie Forum	49	12-03-2010 06:09 AM
Mediocre Pie weekend/Why were my pies all “dough-y?”	Fio	Pizza	11	03-25-2010 07:29 AM
All things being equal	Lester	Newbie Forum	13	12-21-2009 02:26 AM

All times are GMT -7. The time now is 01:41 PM.

Contact Us - Pizza Ovens - Archive - Top

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.