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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos

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  #31  
Old 12-08-2009, 08:02 PM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default Re: getting started!

dudes...

your dough looks incredible... Nice Pizza's
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  #32  
Old 12-09-2009, 05:51 AM
Peasant
 
Join Date: Jul 2009
Location: pittsburgh pa
Posts: 29
Default Re: getting started!

some more pics of the build
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getting started!-000_0256.jpg   getting started!-img_2549.jpg   getting started!-img_2550.jpg  
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  #33  
Old 12-09-2009, 05:54 AM
Peasant
 
Join Date: Jul 2009
Location: pittsburgh pa
Posts: 29
Default Re: getting started!

few more pics of the build and close to completion
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getting started!-img_2561.jpg   getting started!-img_2563.jpg  
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  #34  
Old 12-09-2009, 05:57 AM
Peasant
 
Join Date: Jul 2009
Location: pittsburgh pa
Posts: 29
Default Re: getting started!

hearth stone in place yesterday. i will try to get some pics up on the hill of the entire completed project. raining and gloomy today so we'll see if i can get them this afternoon.
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getting started!-img_2604.jpg   getting started!-img_2605.jpg   getting started!-img_2606.jpg  
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  #35  
Old 12-09-2009, 05:58 AM
Peasant
 
Join Date: Jul 2009
Location: pittsburgh pa
Posts: 29
Default Re: getting started!

Quote:
Originally Posted by ThisOldGarageNJ View Post
dudes...

your dough looks incredible... Nice Pizza's
thanks, my mom's recipe.
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  #36  
Old 12-09-2009, 11:03 AM
Master Builder
 
Join Date: Jul 2009
Location: Los Angeles
Posts: 941
Default Re: getting started!

Way too cool! ....and the elevator shaft looks awesome!
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  #37  
Old 12-11-2009, 08:50 PM
DaveW's Avatar
Apprentice
 
Join Date: Oct 2009
Location: Virginia
Posts: 197
Default Re: getting started!

Great build! I too am planning a masonry (block) enclosure. How did you support the backside of your brick chimney? I was thinking of using a steel lintel to uncouple it from the oven.
dave
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Last edited by DaveW; 12-12-2009 at 05:50 AM.
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  #38  
Old 12-12-2009, 06:44 AM
Peasant
 
Join Date: Jul 2009
Location: pittsburgh pa
Posts: 29
Default Re: getting started!

dave,

yes, i used a steel lintel across the back of the chimney for bearing. I didn't wna tthe brick bearing on the throat of the oven due to expansion and possible lift. I built two small brick piers at each side and did not tie them into the exterior walls. I probably should have used a similar design on the front of the oven. I get some expansion at the front whcih results in some very small (hairline cracks) everything returns once the oven cools. I have 5" from the top of the throat to the underneath of the lintel. i filled that space with vermiculite to help the lintel from getting heat. I also parged the inside of the brick with the same masonry cement a used on the brick veneer. Once the concrete cap was poured i went back and installed brick vents a tthe very top to let any dampness or steam that may want to build up inside the vault.

If you want to see start to finish look me up on face book. i have an album with pics from thje day we dug the footer til' the day i set the stone hearth.

hope that helped.

I just set my last piece (hearth stone) if you have any other questions let me know.

tony
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