| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#61
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| great looking oven! congrats!
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#62
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| OK-finally done with the brick. Still have to do the landing though which will be out of precast colored concrete. I have been experimenting with different mixes and colors. I will update everyone on how that goes a little later. Lee
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#63
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| Here are the latest pictures with the smoker box door in place and pavers completed. Lee
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#64
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| Nice work lee, (I'm sure everyone is wondering this) Where/how did you run your smoke from the box to the oven? Does it come up through the floor of the oven? |
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#65
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| That's very cool. I like that a lot. Now, about the smoke and hot air... James
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#66
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| Forget the oven, that's a neat smoker!!! ...Actually, the whole set up/combo looks great!!! |
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#67
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| Well you might notice an opening in the CMU structural wall in the back of the smoker box, that goes into a hollow cell, where I blocked out an opening in the concrete at the hearth. I then left an opening in the inner oven brick wall where I have a removable fire brick - put it in when making pizza and pull it out when I am smoking some ribs. I've attached a picture that illustrates it pretty well.
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#68
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| Hey.... Very Impressive Build.. Cheers Mark |
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#69
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| I wish I had thought of this . Yet another idea I plan to steal if/when I build another oven , my upgrade list is getting pretty extensive.RT |
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#70
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| Lee i just looked over the entire thread. I have to say i am impressed with your over all design and attention to detail. Nice looking work sir. Are you currently using it or still in the final finishing stage? |
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