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 Forno Bravo Forum: The Wood-Fired Oven Community |
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| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. | ||||
| If this is your first visit, welcome to the Forno Bravo Forum. We hope you enjoy your stay. You have to register before you can post a message, search the forum, or view graphics: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. | ||||
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Please take a second to read our guidelines before you start posting. | 78 | 696 | |
| Introductions (2 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 391 | 2,687 | |
| Good background information on pizza ovens, brick ovens and bread ovens. | 312 | 2,453 | |
| Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 241 | 3,311 | |
| Post your favorite YouTube video here on everything from installation to cooking. | 17 | 130 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (1 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 192 | 1,704 | |
| Getting Started (1 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 567 | 4,482 | |
| Questions and comments on installing a Forno Bravo (or any other) modular oven. | 89 | 683 | |
| Pompeii Oven Construction (1 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 580 | 8,150 | |
| Design Styles, Chimneys and Finish (1 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 179 | 1,684 | |
| Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 25 | 192 | |
| Outdoor Kitchens and Living Rooms | ||||
| Outdoor Kitchen Design (1 Viewing) Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 55 | 801 | |
| Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 17 | 159 | |
| Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 9 | 84 | |
| Oven Management | ||||
| Oven curing, lighting fires, how big is big, and firewood. | 104 | 1,231 | |
| How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 62 | 760 | |
| Brick Oven Cooking | ||||
| Get Cooking (2 Viewing) General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 156 | 1,073 | |
| Share your favorite recipes and menus. | 134 | 867 | |
| Pizza Stone Baking (1 Viewing) Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 24 | 244 | |
| Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 119 | 927 | |
| Dough, recipes and techniques to make great pizza. | 158 | 1,439 | |
| Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 133 | 1,262 | |
| Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 16 | 92 | |
| Roasting and Grilling (1 Viewing) Cook entire meals in your wood-fired oven. | 92 | 641 | |
| Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 39 | 209 | |
| Dolce and Desserts (1 Viewing) Pies, pastries and cakes. | 23 | 147 | |
| Restaurant Reviews | ||||
| Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 87 | 378 | |
| General | ||||
| Drop in and chat about anything that is on your mind. | 290 | 2,172 | |
| Heard a good one recently? Joke of the day at work? Give us your best shot! | 40 | 137 | |
| List items to exchange, make offers to trade. The barter system is alive and well. | 17 | 115 | |
| Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 30 | 243 | |
| Had a great vacation or trip recently? Share your favorite places. | 42 | 293 | |
| Favorite Markets (1 Viewing) Where do you find special ingredients, cheeses and fresh vegetables? | 15 | 82 | |
| What's Going On? | |
| Currently Active Users: 19 (4 members and 15 guests)
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 | Most users ever online was 157, 04-03-2008 at 08:08 PM. |
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Forno Bravo Forum: The Wood-Fired Oven Community Statistics
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Threads: 4,333,
Posts: 39,528,
Members: 5,322
Welcome to our newest member, bouchee |
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Today's Birthdays
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 | ezio (45) |
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