| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
 Forno Bravo Forum: The Wood-Fired Oven Community |
Newest Photos
| ||||
 |  |  |  |  |
| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. | ||||
| If this is your first visit, welcome to the Forno Bravo Forum. We hope you enjoy your stay. You have to register before you can post a message, search the forum, or view graphics: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. | ||||
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Please take a second to read our guidelines before you start posting. | 78 | 696 | |
| Introductions (2 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 386 | 2,642 | |
| Newbie Forum (3 Viewing) Good background information on pizza ovens, brick ovens and bread ovens. | 311 | 2,446 | |
| Brick Oven Photos (5 Viewing) Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 235 | 3,248 | |
| Post your favorite YouTube video here on everything from installation to cooking. | 13 | 118 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (2 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 189 | 1,689 | |
| Getting Started (3 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 562 | 4,442 | |
| Modular Refractory Oven Installation (1 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 89 | 680 | |
| Pompeii Oven Construction (8 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 577 | 8,110 | |
| Design Styles, Chimneys and Finish (2 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 179 | 1,678 | |
| Commercial Pizza Ovens (2 Viewing) Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 24 | 189 | |
| Outdoor Kitchens and Living Rooms | ||||
| Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 55 | 792 | |
| Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 16 | 158 | |
| Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 9 | 84 | |
| Oven Management | ||||
| Oven curing, lighting fires, how big is big, and firewood. | 103 | 1,223 | |
| Heat Management (3 Viewing) How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 61 | 758 | |
| Brick Oven Cooking | ||||
| Get Cooking (4 Viewing) General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 154 | 1,064 | |
| Share your favorite recipes and menus. | 132 | 860 | |
| Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 23 | 235 | |
| Ingredients (3 Viewing) Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 119 | 924 | |
| Pizza (5 Viewing) Dough, recipes and techniques to make great pizza. | 156 | 1,431 | |
| Hearth Bread and Flatbread (2 Viewing) Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 132 | 1,241 | |
| Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 16 | 92 | |
| Cook entire meals in your wood-fired oven. | 92 | 640 | |
| Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 39 | 209 | |
| Pies, pastries and cakes. | 23 | 147 | |
| Restaurant Reviews | ||||
| Brick Oven Restaurants (2 Viewing) Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 87 | 378 | |
| General | ||||
| Chit Chat (3 Viewing) Drop in and chat about anything that is on your mind. | 289 | 2,152 | |
| Heard a good one recently? Joke of the day at work? Give us your best shot! | 38 | 133 | |
| List items to exchange, make offers to trade. The barter system is alive and well. | 16 | 114 | |
| Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 30 | 243 | |
| Had a great vacation or trip recently? Share your favorite places. | 42 | 290 | |
| Favorite Markets (1 Viewing) Where do you find special ingredients, cheeses and fresh vegetables? | 15 | 82 | |
| What's Going On? | |
| Currently Active Users: 58 (4 members and 54 guests)
| |
 | Most users ever online was 157, 04-03-2008 at 08:08 PM. |
|
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
| |
 |
Threads: 4,290,
Posts: 39,188,
Members: 5,226
Welcome to our newest member, humpty |
|
Today's Birthdays
| |
 | chidi85 (23) |
|
