11-11-2011, 09:44 AM
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 | Journeyman | | Join Date: Apr 2010 Location: Minneapolis, MN USA
Posts: 342
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 Re: Central IL Casa2G100 oven build
Quote:
Originally Posted by jagedrose  I love it, Chip! I really like your choice of brick... you obviously have a gift for masonry work! I also like your roof design. I struggled to figure out how to do my roof, and I wish I would have extended it out at least another foot or so, as I have to hug the oven pretty tight or move to the side when I'm baking in the rain. Is yours a modular FB oven, or a brick oven? | I pushed the roof out so that there is 43 inches between the face of the brick and the peak of the roof but the peak is 9 ft up so if there is any wind from the north or east I still get wet. The prep table is mostly covered except the far left edge and that works out real nice. In the summer it will be nice not to have the sun beating down on the prep table. as that side is on the south and will be covered by the roof.
Chip |
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