#11  
Old 11-10-2011, 09:36 PM
Serf
 
Join Date: Aug 2009
Location: Bloomington, Il
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Default Re: Central IL Casa2G100 oven build

Looks amazing man! Good to see Central IL representing.
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  #12  
Old 11-11-2011, 09:44 AM
mrchipster's Avatar
Il Pizzaiolo
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
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Default Re: Central IL Casa2G100 oven build

Quote:
Originally Posted by jagedrose View Post
I love it, Chip! I really like your choice of brick... you obviously have a gift for masonry work! I also like your roof design. I struggled to figure out how to do my roof, and I wish I would have extended it out at least another foot or so, as I have to hug the oven pretty tight or move to the side when I'm baking in the rain. Is yours a modular FB oven, or a brick oven?
I pushed the roof out so that there is 43 inches between the face of the brick and the peak of the roof but the peak is 9 ft up so if there is any wind from the north or east I still get wet. The prep table is mostly covered except the far left edge and that works out real nice. In the summer it will be nice not to have the sun beating down on the prep table. as that side is on the south and will be covered by the roof.

Chip
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