42" Corner Unit - Phoenix

[dtrbovich]

I have it narrowed down a little but it will all depend on what kind of deal I can get for the materials.

Roof - Either slate roof tiles or a flat concrete tile

Pizza Oven Finish - Either a 12"x12" slate tile (cut in half) in a brick pattern or 18"18" travertine tile in the same pattern. Plus, there will be some type of accent tile.

Countertop - Either granite or concrete countertops

Base Finish - Either cultured stone (prob too expensive @$8/sf) or travertine tile in the brick pattern.

[dtrbovich]

A slight change in the exterior materials but I think it is coming along quite nicely... Here is an update photo

[dtrbovich]

for those who care.... it is tumbled travertine for the arch. A piece of black granite for the keystone. And bricked slate for the rest.

[brianventura]

The oven is looking great!!! Have you done any cooking in between working on it?
Brian

[dtrbovich]

Thanks! I have and it cooks great! I have fired it up about 8 times in the last year (and yes it has taken me that long to get to this point). However, I will say that I have not mastered cooking any more than one pizza at a time. But even with that being the case, we still knocked out 28 pizzas in under an hour and a half! WOOHHHOOOO!!!

By far my favorite pizza is still a very non-traditional buffalo chicken blue cheese pizza.
Here are the ingredients for anyone who cares (I found it on-line):
- Franks Hot red hot for the sauce
- Monterey Jack cheese
- Grilled Chicken
- and lots of blue cheese crumbled on the top

The wife loves a prosciutto pizza which is also awesome!

mmmmmmmmm

[dtrbovich]

Here is an update picture after working on the outdoor kitchen the last few weekends. Hopefully I will have finish the stucco and counters next weekend!

[dtrbovich]

And with the granite tile installed.