Quote:
Originally Posted by RCLake  What is a sheeter and a docker? I've seen restaurants where they run a roller over the dough that has points and dents the dough before they toss it. Please help me understand |
That pointy roller thing is a docker, and it's exactly what I'm talking about. It helps make a pizza from bubbling which is a BAD thing when you are running a commercial pizza operation. Likewise, a sheeter is a mechanical rolling pin, which works in two stages, to produce a round skin from a dough ball.
Check out these PMQ
videos
to see a sheeter and docker in use. Also a good hand dough demonstration at the end.