 Re: What fire wood should I not use?
I burn pretty much any type of wood in my oven, I usually burn the first hour or so with scrap 2X4's left over from my job as a builder. I prefer to use hardwood for the later burn in order to controll the heat better, and pine tends to pop and throw charcoal all over the food.
P.S. Im in Rockford MI, where in michigan are you? |