Once the dome goes completely white. I find it best to let the oven rest for a bit. That allows the heat to better even out throughout the oven. Then toss on a log or two and it IS best to have the flames licking the dome. So it sounds to me as if you had everything just perfect!
Congrats on the great pizza. It is pretty amazing about the difference in the pizza cooked in a WFO as compared to the kitchen oven.
Try to post some pics it would be fun to see your oven and pizzas.
Dave