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Originally Posted by Inishta  This is a rib roast of wild boar. Done in a slow oven for 3 hours, marinated as necessary and eaten with oven roasted potatoes and redcurrant jelly sauce...................awesome! |
Very nice indeed! i love cooking wild boar, i prefer the ones from the mountains as they eat the roots and other greens which make them nice and healthy.
Wild meat is always better than domestic as its leaner and sweeter.