 Re: Pompeii Oven in Switzerland: the Saga Continues...
Dave, you really seem to be getting that hang of cooking in your WFO! I still have a lot of learning to do there - I end up putting things in a too hot oven, getting them prepared too late so the heat is too low... but I'll get there! (...ok, so maybe I DO need a thermometer...)
The other thing is, its too cold outside to do much cooking, especially in the evening. I'm so looking forward to next summer!
I ended up with between 10 and15 cm of insulation (I think). Hey, did you post any pics of your insulation? I was waiting for them to use some of your ideas! |