WFO Pasta Sauce...
Vaughn whipped up a great pasta dish using our WFO ingredients...
Two roasted red peppers, a roasted eggplant and half a head of roasted garlic were pureed. She sauteed some fresh onions and garlic, threw in the vegetable puree and added some diced WFO chicken breast with a teaspoon of herbs de Provence and some fresh ground pepper.
.....over pasta with some grated cheese...it was pretty simple and had a great WFO flavor. ;)
You know, that might make a nice pizza sauce too!
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