Cut potatoes into pieces.
Add chopped rosemary leaves and olive oil. Stirr to coat potatoes.
Put in Terricota/Oven Dish
Roast in oven and stirr periodically to prevent sticking.
(Sometimes we add some onions and/or black pepper too)
Oh.....And I add garlic to about everything!
Rosemary Potatoes Update
Tried heating the dish this time. Last time they were not too crispy.
Worked much better with larger pieces and hot pan/oil.
|All times are GMT -7. The time now is 02:50 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC