Cut potatoes into pieces.
Add chopped rosemary leaves and olive oil. Stirr to coat potatoes.
Put in Terricota/Oven Dish
Roast in oven and stirr periodically to prevent sticking.
(Sometimes we add some onions and/or black pepper too)
Oh.....And I add garlic to about everything!
Rosemary Potatoes Update
Tried heating the dish this time. Last time they were not too crispy.
Worked much better with larger pieces and hot pan/oil.
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