Roasted Red Peppers
Toss them whole right on the hot coals, keep turning until blackened and they begin to collapse, cool in paper, peel and slice.....easy and delicious.
don't forget the beer...
(The peppers were sharing the coals with the artichokes)
Re: Roasted Red Peppers
You are clearly having too much fun.
How did you do the artichokes?
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