Paella on the rocks Rice, Pasta and Vegetables Discuss Paella on the rocks in the Brick Oven Cooking forums; Ludington, SJim? Sounds like home. "Hot Dog" eh? I might try that term of endearment on my Lady. [Maybe not]. ...

[jeff]

Ludington, SJim? Sounds like home.
"Hot Dog" eh? I might try that term of endearment on my Lady.
[Maybe not].
Best I go do something constructive - like hunt up the makings for tonight's paella.

Luddite Jeff.

[SpringJim]

Locally we call it Ludville....does sound a bit Ludite...

[OntarioLinda]

Jim, I must try making paella on the rocks in P.E.I. - when the tides out of course. I've made that mistake already - my first year there. I very much enjoyed your paella at Jim's Bread Bash last Sat. Where in Toronto do you think
I could purchase a paella pan? Paella, bread, wine and the beautiful stars - what could be better!

Linda

[SpringJim]

Linda, just borrow the one I gave CJ! It needs to have the bottom blackened! It would do a pound of rice without a problem, maybe even 2 pounds. I did a kilo in mine which was a little bigger but there was still room in the pan.

I'd call some of the Spanish restaurants and ask them where they buy their pans or call a restaurant supply. See if yoiu can find a speciality Spanish store.......I did my first one in an old frying pan!

I posted the recipe on FB last year.

Good luck.