#11  
Old 05-05-2008, 05:00 PM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 297
Default Re: Paella on the rocks

Ludington, SJim? Sounds like home.
"Hot Dog" eh? I might try that term of endearment on my Lady.
[Maybe not].
Best I go do something constructive - like hunt up the makings for tonight's paella.

Luddite Jeff.
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  #12  
Old 05-09-2008, 08:11 AM
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Location: Spring Lake, MI
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Default Re: Paella on the rocks

Locally we call it Ludville....does sound a bit Ludite...
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  #13  
Old 05-27-2008, 08:49 AM
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Join Date: Nov 2007
Location: Richmond Hill, Ontario, Canada
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Default Re: Paella on the rocks

Jim, I must try making paella on the rocks in P.E.I. - when the tides out of course. I've made that mistake already - my first year there. I very much enjoyed your paella at Jim's Bread Bash last Sat. Where in Toronto do you think
I could purchase a paella pan? Paella, bread, wine and the beautiful stars - what could be better!

Linda
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  #14  
Old 05-27-2008, 04:15 PM
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Default Re: Paella on the rocks

Linda, just borrow the one I gave CJ! It needs to have the bottom blackened! It would do a pound of rice without a problem, maybe even 2 pounds. I did a kilo in mine which was a little bigger but there was still room in the pan.

I'd call some of the Spanish restaurants and ask them where they buy their pans or call a restaurant supply. See if yoiu can find a speciality Spanish store.......I did my first one in an old frying pan!

I posted the recipe on FB last year.

Good luck.
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