Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Rice, Pasta and Vegetables (http://www.fornobravo.com/forum/f20/)
-   -   Lentils in Vinaigrette (http://www.fornobravo.com/forum/f20/lentils-vinaigrette-710.html)

james 06-12-2006 02:28 PM

Lentils in Vinaigrette
 
1 Attachment(s)
Recipe

2-3 carrots
2-3 sticks of celery
1 onion
1 cup lentils
3 cups water

1/4 cup vinaigrette (your favorite)

Saute the vegetables in a terracotta baking dish in lightly brown. Add the lentils and water (the Forno Bravo bakeware won't crack from the temperature change). Cover and bake for an hour. You don't have to drain the lentils, so just add your vinaigrette and let it sit for a minute.

I't easier than lentils on the cooktop and tastes much better.

James


All times are GMT -7. The time now is 07:48 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC