#41  
Old 12-16-2007, 08:47 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Dave's West Texas Version of Porchetta

Quote:
Originally Posted by PizzaPolice View Post
Well, Thanks DAVE! Because of you, I found a #10 Pork Butt for 79 cents a pound and felt it had to be a sign. So this morning with the temp sitting @ 28F with blowing and drifting snow, I struck out at 5:30 AM to warm up the BFO.
I'm making mine with Cuban MoJo. So, it got brined and injected and is ready to go. It's a little past 8, so in it goes... low and slow. If this works, I might retire my New Braunfels Black Diamond. More later.

PizzaPolice
Sounds great! I can't wait to see the results! and the recipe
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dave's Pics of Progress asudavew Pompeii Oven Construction 386 08-28-2014 12:31 PM


All times are GMT -7. The time now is 11:37 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC