#11  
Old 04-24-2008, 12:23 PM
Apprentice
 
Join Date: Mar 2006
Location: Thousand Oaks, CA
Posts: 162
Default Re: Baked pasta

Have you considered using no-boil lasagna noodles. Eliminates the problem entirely.

Unless you are making your own fresh pasta sheets, have not noted a difference in taste or testure.
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