| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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Makes me want to quit my job, buy a truck and start making pizza! |
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| There's a truck near here, 1960s Chevy dumper, $1200.... throw another $10k at it, and you'll have yourself a nicely restored pizza wagon... I think I might have to do that too... =) |
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| Did you look at the prices and how much was already booked...very interesting business venture....
__________________ Tiempo para guzarlos..... |
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__________________ Tiempo para guzarlos..... |
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| The time has come of update the original posting. I just looked, and Why Italian Wood-Fired Ovens are Round hasn't been touched since March 2005. Of course not much has changed in the world of wood-fired ovens. :-) I have created a couple of graphics, which I think visually help describe the differences between round/dome and rectangular/barrel vault ovens. I think by attaching these graphics to the original sticky posting, it will help first time readers. To see the changes, take a look at the first posting, or as Dmun says, my essay. :-) As always, comments are very much appreciated. James |
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| A million WFO's in Italy? Wow. The CIA says that there are about 50 million adults in Italy. Figure two to a household, that means that about 10 percent of Italian homes have a WFO. |
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