Old 12-06-2008, 12:17 PM
Join Date: Mar 2008
Location: Norwich, UK
Posts: 6
Default Re: Why do so many restrauants cook at low temp

Originally Posted by thebadger View Post
As I tell my young boys (6,4 and 2). Our WF pizzas are never burnt just "over carmalized" for those times when I get slightly distracted while tending the oven.

Remember also that the "added" Carbon settles the stomach and removes impurities

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