WFO build into Retaining wall
I'm considering building my oven into my retaining wall. Basically dig chunk out of my wall and built oven and then cover most of the oven with TOP Soil.
Can anybody think of an disadvantage ??
Moisture and the temperature changes might become a problem !
Any input is appreciated
Re: WFO build into Retaining wall
Read through this link, and maybe send berryst a note to his private mailbox for additional clues.... He reports fantastic meals from this oven and recently added an outdoor covered area to make the space even more enjoyable...
It can be done!
|All times are GMT -7. The time now is 09:17 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC