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#11
06-13-2009, 01:42 AM
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 Re: Transition brick. Rodney, A pity that you are so far away from my home town of Adelaide. Anyway, good that you can see the way I think and by using longer bricks in the transition area of you oven will ensure a much stronger bond/join All the other chains should be a breeze once the arch is covered. Rastys  |
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#12
06-13-2009, 03:57 AM
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 Re: Transition brick. I have the 3rd course done and will have the 4th done tomorrow, I am really happy with the way it is coming together at the moment. Rastys, how is the rocking horse coming on? If you haven't started yet you should try to get a book called "the rocking horse maker" by Anthony Dew. It will give you all the info you need to make a horse that you will be happy to watch your kids or grand kids play on for hours. The link below will take you to my web album on the oven so far. http://picasaweb.google.com.au/photos4uandme/PizzaOven# Last edited by Rodneyf; 06-14-2009 at 01:35 AM. |
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