| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#21
| ||||
| ||||
| I am trying to do it without support frames if I can. It may take me a little longer but I think I will be able to keep the inside a little cleaner and keep everything lined up that way but thaks for the pics your oven looks great. Most of the bricks are purple and if I get a good pic of one I will post it but unfortunately I am using a Nikon and they don't like the colour purple a whole lot. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Location of temperature gauge? | pizzahead | Pompeii Oven Construction | 0 | 10-07-2008 05:05 PM |
| One day ambient temperature prefermented pizza dough | arevalo53anos | Pizza | 4 | 11-01-2007 02:39 AM |
| Baking Temperature | james | Get Cooking | 4 | 12-03-2006 01:27 PM |
| Time and Temperature | pizza bill | Pizza | 7 | 09-03-2006 04:06 PM |
| What is cooking temperature | Yahoo-Archive | Heat Management | 11 | 08-03-2005 07:41 PM |