#11  
Old 10-09-2009, 07:01 PM
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Default Re: Steel, brick or clay WFO?

If you're interested in the small model he's offering, it sounds like the "oven will reach at least 350degrees which is about the minimum to cook authentic full flavoured pizzas." (taken from the web page about the small steel oven you provided the link for) Okay, but how high does the temperature reach? My old electric oven reaches 550f and it takes 12 minutes to cook pizza. 350 degrees does not sound like "authentic" pizza cooking temperature, it sounds like you might end up with a pizza tile, all dry and dehydrated.
I would follow the advice of the others and see if you could get a hands on look before you take the plunge.

My 2 cents

Darius
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  #12  
Old 10-09-2009, 07:10 PM
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Default Re: Steel, brick or clay WFO?

I think this is the way to go for a WFO that is "portable"

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  #13  
Old 10-09-2009, 07:57 PM
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Default Re: Steel, brick or clay WFO?

Quote:
350 degrees does not sound like "authentic" pizza cooking temperature, it sounds like you might end up with a pizza tile, all dry and dehydrated.
You're right 350c = 662f. That's pretty cold in the pizza world.
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