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#11
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| i just finished my first wfo and i placed my chimney in the rear. having realized that that was a mistake from the test run, i quickly adapted with an adjacent fan that ties into the lower portion of the chimney duct. i used a 12 volt computer fan that draws air from the ducting i created reduced down to 1 1/2 inch outlet. i installed it into the hole i cut out of the chimney duct. i pitched it about 30 degrees upward to create an upward draft. i run it off of my car battery jump box, and it can run for up to 6 hours. it cost me about $30 in materiel, and i have to say, it worked far better than i expected. 80% of the smoke is now channeled through the chimney, and the fire rages on start-up due to the forced suction of oxygen from the door opening . yes, it's unorthodox, but it works like a charm. the oven reaches cooking temperature in about 30 to 40 minutes. you are probably still going to bash me for this advise LOL. Last edited by mhannawa; 09-28-2009 at 09:07 PM. Reason: added text |
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#12
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| No bashing from me....you do what you gotta do to make it work! However (here comes some mild bashing) I personally think that one of the coolest part of building a WFO oven is how effecient you can make it using basic materials. I mean, this is a 2,000 year old design that works perfectly without electricity and fans. That is, if you build it right! of course...I've never had my oven up to temp in 30 minutes- which would be nice.
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#13
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| Ed 19b Quote:
Check the link posted above (19B) I think that should answer all your questions.... Mark |
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