Hey guys, new to the forum and really hoping you can help me out as i would love a brick oven in my kitchen.... i take that back.. my wife would love a brick oven in her kitchen ;) happy wife happy life lol
I've been reading up on them over that last few weeks and pretty sure i'm good on design... i think. but i'm curious if i have enough space in the spot i want to put it. i have a 32 inch opening next to a chemny in the kitchen. open on two sides, chimney on one side dry wall on the other. the opening is 32inches wide... is that to small for even a smaller oven?
thank you for any input and advice.
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