Hey guys, new to the forum and really hoping you can help me out as i would love a brick oven in my kitchen.... i take that back.. my wife would love a brick oven in her kitchen ;) happy wife happy life lol
I've been reading up on them over that last few weeks and pretty sure i'm good on design... i think. but i'm curious if i have enough space in the spot i want to put it. i have a 32 inch opening next to a chemny in the kitchen. open on two sides, chimney on one side dry wall on the other. the opening is 32inches wide... is that to small for even a smaller oven?
thank you for any input and advice.
|All times are GMT -7. The time now is 05:37 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC