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nomnom 07-01-2013 07:12 PM

oven shape

I was wondering if there is a big difference between round ovens and rectangular ovens??

I want to make a commercial masonary oven but i want to make it rectangular rather than round/domed shaped.

Would it make a huge difference?

Tscarborough 07-02-2013 09:46 AM

Re: oven shape
What will you use it for?

nomnom 07-02-2013 09:50 AM

Re: oven shape
I plan to use it to bake bread mostly.

I am opening a cafe and one of my maid product will be sandwiches and I would love to make bread from a brick oven.

To give you an idea of the amount I hope to make approx 200 bread that will be approx 6 inches each in length and 3 inches in width.


stonecutter 07-03-2013 06:14 AM

Re: oven shape
A barrel vault is easier and faster to build. As far as performance, you can get the same results from either shape.

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