| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#11
| ||||
| ||||
| Be careful about someone trying to make you a Horno. Take a look at this thread. http://www.fornobravo.com/forum/14/w...tml#post108381 (Wrong dimensions - Help!!)
__________________ Our Facebook Page: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#12
| |||
| |||
| Done! Well, almost done. I've come a long way since I first posted here on Forno Bravo back in November 2010. I finally got my act together and built my first WFO. Here is a link to a slide show video I made of the build: https://vimeo.com/41400572 I cooked my first pizza along with four loaves of San Francisco style sourdough bread (Peter Reinhart's recipe) on Sunday and all I can say is it was a huge success! My friends thought I was professional pizza maker and a long standing member of the bread bakers guild. Thank you Forno Bravo for providing such a wonderful forum. Without it I would have been lost!
__________________ Nata S. Last edited by Satan; 05-02-2012 at 05:17 AM. |
![]() |
| Tags |
| adobe, cob, glass bottles, styrofoam |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| wood oven bakers known as "smoke jacks" | ThermoJax | Firing Your Oven | 4 | 12-17-2010 07:43 PM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| Thoughts on curing a brick oven from a pretentious newbie :) | phippsj | Newbie Forum | 7 | 11-18-2010 11:46 AM |
| getting started on new oven - advice needed | danknapp | Getting Started | 8 | 03-23-2010 10:41 AM |
| Why we did the Pompeii Oven | james | Introductions | 0 | 03-21-2005 03:48 AM |