#11  
Old 05-05-2012, 02:09 AM
Peasant
 
Join Date: Nov 2009
Location: Wellington, New Zealand
Posts: 38
Default Re: New from NZ

Quote:
Originally Posted by Deroles View Post
can only cook for as long as the oven is hot enough (floor cools down first so pizzas don't get crispy base).
Bytheway.. is this true when you keep a fire going in the back of the oven?

Because I believe that is what you are suppose to do anyway. Every professional pizzeria with a wood fired oven does this.

Matt
Reply With Quote
  #12  
Old 05-05-2012, 02:18 AM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Default Re: New from NZ

Quote:
Originally Posted by mourits View Post
Bytheway.. is this true when you keep a fire going in the back of the oven?

Because I believe that is what you are suppose to do anyway. Every professional pizzeria with a wood fired oven does this.

Matt
Most ovens cook by the retained heat in the bricks, the fire is just to crisp up the crust a little.

The ovens in this thread would hardly get hot enough nor retain the heat long enough required to cook a pizza.
__________________
The English language was invented by people who couldnt spell.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 05:07 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC