Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Newbie Forum (http://www.fornobravo.com/forum/f2/)
-   -   From Long Beach, Cal. (http://www.fornobravo.com/forum/f2/long-beach-cal-6718.html)

LB Foodie 05-04-2009 10:23 PM

From Long Beach, Cal.
 
Hi everyone, WoW, what a forum. I've been checking into the site on and off for almost 3 months and the WFO bug finally bit me last week and I decided not to open my Bistro just yet, but instead, go mobile for maybe a year; we'll be moving to Northern Calif. in Dec.
I have tons of questions but I'll go easy here and follow up later. I've decided on an enclosed trailer (semi-consession) and an Igloo style oven on a rolling chassis/cart. I'm going to build both myself and I'd like to build a Pompeii. Would the Pompeii be more or less applicable to a rolling chassis or would it be overkill compared to a modular? I'm also torn between a restaurant oven and a residental oven...:confused:

Thanks for any help.


All times are GMT -7. The time now is 12:44 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC