I am slightly confused by all the options -
Do I need reinforced concrete slab, then vermiculite/concrete layer, then FB board before the oven base stones, or is that overkill for UK?
Some plans show 6" of FB board - is that an alternative for just concrete slab without the vermiculite/concrete?
All advice appreciated!
|All times are GMT -7. The time now is 12:34 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC