Forno Bravo Forum: The Wood-Fired Oven Community

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nzlinus 08-28-2007 09:17 PM

Hello, Pizza (World)!
Ok, so I've been thinking about building an oven for a while now, but it looks like it may finally happen... just one question: has anyone tried building a combo oven/grill with the grill under a removable section of the vent floor and a firebox under the grill? Does it even sound doable, or does it make more sense to just build a separate grill? Probably the latter, but I thought I'd throw it out there...


jwnorris 08-29-2007 08:49 AM

Re: Hello, Pizza (World)!
1 Attachment(s)
What I have used with success is called a Tuscan Grill. It sits in the oven over coals that you have dragged to the front.


nzlinus 08-29-2007 09:04 AM

Re: Hello, Pizza (World)!
Hi JW, that sounds a lot more sensible... :D


maver 08-29-2007 02:10 PM

Re: Hello, Pizza (World)!
I've used one of my weber grill cast iron grill plates and set it on bricks in the oven over coals - best grill marks I've ever had!

RTflorida 08-29-2007 03:00 PM

Re: Hello, Pizza (World)!
I have the above pictured Tuscan grill as well....SWEET!!!
Don't get me wrong, I still use my Lynx gas grill extensively, the Tuscan grill gives you the option to utilize the coals in your oven after making pizza. (Utulize those BTUs)


james 08-30-2007 10:15 AM

Re: Hello, Pizza (World)!
If you have a Weber ketttle BBQ, (or any open charcoal grill) you can shovel hot wood coals over from your brick oven, and do some nice real wood grilling there.

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