GAPS in my new FLOOR
First posting here.
I've just started my FIRST OVEN... YEAH...
I've set the fire brick for the floor
I tried to keep them as tight as possible, but still have gaps.
Should I use refractory mortar to fill any gaps?
Or just forget about it?
|All times are GMT -7. The time now is 12:03 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC