#11  
Old 02-06-2009, 11:03 AM
Bob C's Avatar
Laborer
 
Join Date: Apr 2005
Location: Cheshire, Connecticut
Posts: 93
Default Re: A few questions from a beginner....

Gus,
you are definitely at the right place. there is a wealth of knowledge here and everyone is willing to help. Someone said, "Rome wasn't built in a day". But a pizza oven in a matter of weeks...awesome.
Enjoy!
...side note to James and the others,
great to see the site growing constantly...great designs and new ideas everyday...a bit different from several years ago.
Peace and Pizza!
__________________
Great pizza, a cold beer,a great cigar and great friends...my idea of a great time
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Basic questions on building base / installing Toscana 90 giambra Newbie Forum 1 11-04-2008 06:28 PM
Newbie List of Questions TBM66 Getting Started 29 03-10-2008 02:58 AM
Questions, Questions, Questions Dan94550 Tools, Tips and Techniques 28 10-23-2007 10:10 AM
Several questions from a beginner whocanitbenow Getting Started 6 04-05-2007 08:43 AM
39.3" round cooking surface (Low Vault) Naples style oven QUESTIONS? southpaw Pompeii Oven Construction 0 02-03-2006 10:11 AM


All times are GMT -7. The time now is 06:02 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC