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#11
06-24-2010, 05:06 PM
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 Re: Dome design/shape The optimum shape for a pizza oven is an ellipse. Use an 85-90% height to radius ratio. This is not really that "shallow", but is sufficient to spread the single point focus of a hemisphere out to a 8-10 inch ring. This will give a more even and higher heat to the top of the pizza. Last edited by Neil2; 02-13-2011 at 10:52 AM.  |
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#12
02-12-2011, 09:37 AM
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| Re: Dome design/shape i have a very small barrel oven with inner dome height of 11.25 and a width of 18 is that too small? or will that make a nice neopolitan oven - btw its also steel with firebricks lined outside |
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