#11  
Old 06-24-2010, 05:06 PM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,374
Default Re: Dome design/shape

The optimum shape for a pizza oven is an ellipse. Use an 85-90% height to radius ratio.

This is not really that "shallow", but is sufficient to spread the single point focus of a hemisphere out to a 8-10 inch ring. This will give a more even and higher heat to the top of the pizza.

Last edited by Neil2; 02-13-2011 at 10:52 AM.
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  #12  
Old 02-12-2011, 09:37 AM
Serf
 
Join Date: Jan 2011
Location: Texas
Posts: 6
Default Re: Dome design/shape

i have a very small barrel oven

with inner dome height of 11.25 and a width of 18

is that too small? or will that make a nice neopolitan oven
- btw its also steel with firebricks lined outside
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