chiminey . door - Page 2 - Forno Bravo Forum: The Wood-Fired Oven Community

Frances · #11 (**permalink**) 05-23-2008, 01:12 PM

Quote:

Originally Posted by gjbingham

Make up your mind SJ. Hotter or cooler? Pizza with the door out for me. I've yet to try cooking anything else with the fire burning. Any recommendations for a frist try?

I tried that dirty steak of Jim's the other day... Well actually I just flung a piece of meat on the glowing coals, no idea if its anything like what's on the video... BUT it was great fun! Tasted good, too. Nice and smoky.

SpringJim · #12 (**permalink**) 05-26-2008, 12:00 PM

Quote:

Originally Posted by gjbingham

Make up your mind SJ. ....................... Any recommendations for a frist try?

not much chance of that george!

nothing else with the fire burning????? Almost everything I've cooked is with a fire burning George!!!!

I think I've only pulled the fire out once for bread. Sometimes the more I read the less I know

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