| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#81
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| i'm loving this....sectional design, has to be easier to move the end result.. nice job Mr G and crew.... the more i read on these forums the more i know i have to have a go... loool... waiting on a delivery of sand/gravel, so i can finish some steps and wall foundations.. |
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#82
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| Quote:
![]() ![]() http://www.fornobravo.com/forum/f43/...uild-7866.html (My Cast Refractory Oven Build) |
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#83
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| Hi Joey, I stumbled across your one just the other day. In fact I sent a friend of mine who wants to make one as well pictures of your design rather than mine. I had to knock him back since we have too many domes to make as it is. You idea is a very clever and simple design. Because you have no slope on the sides is it much simpler to make the form. How heavy do you think your dome is or how many bags went into your dome? Our quarter sections each weigh approx. 85kgs or 187 lbs. Each dome and entrance requires 14 x 25kg (55 lbs) bags. So thats about 350 kg (770 lbs). Does anybody know how long an oven of this mass might take to come up to temp? We've got another casting session on Wednesday night. We're hoping to make two per week. It tooks us just over three hours to make the last one but with some "streamlining" we're hoping to get that down to two hours (hopefully). |
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#84
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| Hello Over here in NZ fire bricks cost about $6.5 each and a 25kg bag of castable is $30. Does any one know approximately the Volume yield of castable per bag? Regards Bart |
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#85
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| Depends on density, lower temp. dense castables are 2000kg/m3 or 80x 25kg bags. This equates also to 2 bags/ft3 [ 2bags per cubic foot ] |
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#86
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| Like Johnny said, it depends on the density of the castable that you choose. Lets say you need 5 ft^3 of refractory and your castable is 140lb/ft^3, then the net weight is 5*140= 700#, which would mean that you would need 700lbs/55lbs per bag = 13 bags (assuming that the product comes in a 55# bag). There is very little shrinkage so that is really not an issue when calculating volume. There are several post on here that talk about calculating the volume of your oven, just do a search and I'm sure you will come up with something. Good luck! |
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#87
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| Thanks guys, I hope to use Castable for the Themal, mass is 50mm (2") for walls and floor enough??? I only want to do a few pizzas a loaf of bread or two or a roast or so. I've attached a spec sheet on the castable i'm thinking of using, Any one have any comments about its suitability? Regards Bart Last edited by wemme; 12-22-2009 at 09:33 PM. |
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#88
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| Sould be fine, what sort of money in Un Zud? |
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#89
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| about $25 AUD per 25kg bag. |
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#90
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