| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#21
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| Hi, I built my oven 2 years ago using a concrete mix made from Blue metal (crusher dust), Ciment Fondu, water and Antec melt extract fibers. It works out a lot cheaper than castable and after 14 firings it has no cracks. The recipe is on the Kerneos Ciment Fondu site Ciment Fondu® Regards John |
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#22
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| Hi Johnb, can you post some pictures of your oven? Also, do you own a sloop? Dave |
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#23
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| Dave, Sorry I don't own a sloop. Don't like water and probably too expensive. I have attached 3 photos to give you an idea. |
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#24
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| Nice work, I particularly like the job you've done on the cast arch at the front. I wish we could fast forward ten years to see how it's holding up. I suspect it will out last you. Excuse the teasing re sloop john B |
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#25
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| The arch is made out of the same material but with a higher fiber content and a slightly wetter mix so it flows into the corners better. |
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#26
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| nice casting |
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#27
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| Well, I have bitten the bullet and started. After much debat, research and questions here I have decided to do a full FB build.... Stay tuned |
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