#11  
Old 03-14-2009, 10:18 AM
Serf
 
Join Date: Feb 2008
Location: Iowa
Posts: 3
Default Re: Brick Oven Foundation Question

Here is another option Building the base

although you'd need a certain level of fabrication and welding skills to tackle something like this.
Reply With Quote
  #12  
Old 03-14-2009, 11:12 AM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Brick Oven Foundation Question

That's a nice option if you have exposed bedrock next to your deck.

Here's an interesting description of using a high mass barrel vault oven:

Quote:
It takes minimum three firings separated maximum 24 hours to heat the outer parts of the oven core enough to contribute to a stable temperature in the oven. Preferably four to five fires over a couple of days should be used to fully store heat in the thermal mass. After that only smaller daily fires are needed, for example in the morning, to have the oven ready for use in the afternoon and evening.
This is great if you bake every day. Not so great otherwise.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 335 07-15-2014 08:12 PM
Red Clay Brick Oven in the Philippine Islands jayjay Introductions 86 04-10-2013 05:47 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 07:29 AM
All things being equal Lester Newbie Forum 13 12-21-2009 02:26 AM
Why we did the Pompeii Oven james Introductions 0 03-21-2005 04:48 AM


All times are GMT -7. The time now is 01:08 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC