| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#21
| ||||
| ||||
| Fixed. Thanks. James
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#22
| |||
| |||
| Thanks for that Great job James It is amazing how little space you have I would also like to get a side view of how the hot and cold air flow between the different ovens if anyone can Regards Fred |
|
#23
| ||||
| ||||
| Um, wouldn't simply using two fires solve the problem? Assuming you actually need that much cooking space it stands to reason you'll have to use more fuel - any particular reason why the fire has to be all one mass? Also, shouldn't a barrel shape result in a downward flow as hot air from the fire is displaced by more hot air and forced to follow the curvature of the vault? It would seem that lengthening the fire base (longer rather than round) could lessen the volume of cold spots by utilizing the barrel shape. ~shrug~ Dunno - just conjecturing out loud.
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| dome rings combining with chimney brick | smithgardens | Pompeii Oven Construction | 5 | 12-24-2009 01:18 AM |
| Door design questions | maver | Design Styles, Chimneys and Finish | 9 | 10-31-2007 07:09 AM |
| Dome Angle Question | james | Pompeii Oven Construction | 0 | 01-17-2007 01:26 PM |
| Solid model of Pompeii design | Alan | Pompeii Oven Construction | 8 | 08-10-2005 08:14 AM |
| help 4.5 vs 9 inch bricks for the dome | kambos | Newbie Forum | 5 | 05-02-2005 10:51 AM |