Aussie Readers

[nissanneill]

Hi Athan and welcome to the forum.
Why not visit Russell Jeavons pizza restaurant in the main street of Willunga (next door to Bank SA), he has written a good book on building and baking in your brick oven, has 2 in his establishment and built numerous others. He is only open on Fri thru Sunday but also runs cooking/baking courses from there.
I have put up a thread on his restaurant:

http://www.fornobravo.com/forum/f27/...alia-1930.html (Russell Jeavon's Pizza Restaurant - South Australia)

There are also around 27 other forum members here in Adelaide, so you won't go unattended with your questions.

Cheers.

Neill

[Zippa92]

Yes,
I could be interested, especially if I can get the father-in-law to pay half
It would be better than buying new and hiring one will probably cost as much as buying a new one as well.

I have a few things to do in the back yard first, mainly getting a bobcat in to drop the level of the area I want put it by about 30 cms.

Might also have to look for a 2nd hand mixer as well.

Mike

[mr fox]

hello all,andrew from melb...just a quick one, has anyone from aus considered the FORNO BRAVO CASA 2G??????im seriously looking into the 2G100 as soon i can find someone to build me the base..

[mr fox]

hello all, andrew from melb....has anyone bought or considered buying the forno bravo casa 2G100???????
any info would be greatly appreciated from newb..

[mr fox]

has anyone bought the f/b casa 2g100?,,,oh and hi from melb

[Johnny the oven man]

You have a PM.

[mr fox]

johnny i cant open the pm you sent, its showing unread but i cant seem to open it....

[Johnny the oven man]

Give me a call on 0451470371 tomorrow. Cheers johnnny

[mr fox]

got it johnny